Get the Lobster Without the Mess

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I'm a huge lobster fan…or as we here in New England, say Lobstaaaah. Part of the process is throwing on the bib, grabbing the "nut" cracker and shucking those bad boys until the cows come home. The experience of throwing the lobster meat in the butter, eating it, doing it all again, over and over is a beautiful thing. Some people, however, don't want the mess. They just want the meat.

Well, now those anti-mess peeps have their wish.

Full story here.